Put 2 cups water and the salt in a medium saucepan and add the beans. Thank you for this! Contrary to what the author says, science does tell us theres a reason to soak beans. Next time I will reduce the water to 4.5 cups instead of 9. Cooking them in a slow cooker doesnt allow for much evaporation so they will certainly have more liquid. Cook the beans until tender, about 30 minutes. My family absolutely love it. In nature these substances would be soaked out of the seeds with the spring rains and inhibit the growth of nearby plants, thus giving the seedling a head start. Add garlic and cook 1 minute more. Copyright 2008-2023 Southern Plate All Rights Reserved Site design by Emily White Designs. Yall this is good eatn! Strips of bacon were laid on top of the casserole dish and baked in the oven. Hey, Patti! In my family, beans like this have always been served with some raw onion. This was the first time I made butter beans because I always relied on getting them at my mother-in-laws house. Hi Stacey, Youve got my mouth watering! absolutely beans can be frozen. Bean Recipes and Tips | Southern Living If you want to use bacon simply cook 4 or 5 thick slices of bacon and set aside. Maybe they were cooked too long? WOW. Add water to keep the beans just covered. You can always ladle some out. My mom almost always does hers in the slow cooker now. So Im not sure if it would taste good in these beans or not. Thanks for the memories. Home Misc Southern Butter Beans Recipe. Many of you call these large dried beans butter beans. Thanks for the info. Preheat an oven to 350 F. Coat an 88 baking dish with nonstick cooking spray, set aside. WOW smoked turkey wings..this is getting better and better! We ate them with bread and butter and it was my favorite lunch . Select MANUAL feature. Bring to a boil; stir, reduce heat, and cover and simmer the butter beans and ham for about 2 hours. Reduce to simmer and cook for 1 1/2 - 2 hours on low simmer. Hope they turned out great for you! Did you soak your beans before hand? Keep checking the water level and stirring every once in a while. More about me >. There is no need to soak your beans prior to starting this recipe, instead, it uses a quick 30-minute soak. Id certainly give it a try! Add remaining ingredients and stir. This is how my Mama cooked them and so do I. Also, leaving out the ham and salt until the beans are tender makes for a much creamier texture. I surveyed yall on Facebook and saw that quite a few follow my naming nomenclature, while others were the opposite. So I dont soak them and they are intact for the most part. I usually use navy or white beans. Very tasty!!! We dish them up in boy-snack sized portions to tide people over from football practice to suppertime. I will tell you though if you dont add it you are going to need to add some oil to make your beans creamier. My mom soaked all dried beans overnight, but I learned quickly not to soak theses or black eye peas.. add the cornbread and we are happy campers! Just be sure not to overfill your pressure cooker. I think the deciding elevation is 1400 feet above sea level, but not sure about that. A homemade hot biscuit makes this a full and hearty meal. It makes these so much more tasty . YUM! Make the ham stock ahead to produce a rich, highly seasoned broth for the dried (unsoaked) beans. So if you want to soak your beans, by gosh you need to soak those beans. Thanks for including your bits and tips of information, just love sharing. I love it when a post can bring back memories like that! If needed add water.
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