Arrange overlapping rows of tomato and courgette, sprinkling some gruyre between them. Combine the flours in a bowl. Peel and finely chop or crush 2 of the garlic cloves. It's a great freezing dish. Set to one side. Preheat the oven to 400 degrees. A little more oil and seasoning is used to top the veggies, and then you cover and bake them. If you have the time, salt, drain and dry the sliced courgettes: layer them in a colander, sprinkling each layer with salt, and place a suitably sized plate on top. Amount is based on available nutrient data. Try these baked courgette recipes, then check out our main collection of courgette recipes and courgette pasta . Scatter the Brie on top. Leave for 7 minutes and drain. Made mostly as directed but used a whole onion and added some feta along with the parmesan cheese. 1 Slice the courgettes lengthways (about 1/2cm thick), then sprinkle with a pinch of sea salt flakes and lay them on a plate with another plate on top. Put a weight or tin on top to help push out the liquid. Your email address will not be published. Preheat oven to 350 F. Saute onions until translucent. Serve with crusty bread. Learn how your comment data is processed. Such a tasty and delicious recipe, perfect for using up summer produce! Add more cheese. Serve as a side dish, on its own for a light lunch, or for something more substantial, with crusty bread and a side salad. Heat olive oil in a large skillet over medium heat, and spread zucchini slices into the skillet in a single layer. So fresh and delicious! Although some gratins freeze well, I dont recommend freezing this one. It also makes a great addition to a vegetarian meal! Potatoes, tomatoes, and zucchini all have a tendency to be watery when frozen and thawed out, so the texture would most likely be mushy! Trim the zucchini and cut it in half crosswise. Drizzle with the olive oil. Im very happy everyone loved it! I cant eat anything with acid, like tomatoes for a while till ulcer heals, and its killing me. Strip the herb leaves from their stalks, then add to the oil. I love how it looks and all the ingredients are things we like so I can definitely see me making this. Finally sprinkle on the grated Parmesan, basil and salt and freshly milled pepper. Courgettescontain very few calories and have a high water content, which makes them a brilliant food for people on low calories diets. Check out these tasty recipes! is not enabled on your browser. 3 Heat the oven to 200C/180C fan/ gas 6 and oil a roasting dish.
Summer courgette & tomato gratin recipe | BBC Good Food Top with remaining onion-garlic mixture. Thank you for sharing! You can also follow me on Facebook, Twitter, and Instagram too! Heat the oven to 200C/180C fan/gas 6 and oil a roasting dish. Arrange slices of zucchini in a 9x12-inch glass baking dish, alternating with slices of mozzarella cheese and tomato, so that the slices overlap each other in a neat row pattern.
Summer Zucchini & Tomato Gratin - Eat Yourself Skinny Add the garlic and bay leaf and cook for 1 min. Cook over a medium heat, stirring, for 5 mins until thickened. Wash the tomatoes and cut to a similar thickness. Thanks, Megan! Thank you for rating this recipe. Learn how your comment data is processed. Spoon the rice-and-tomato-and-onion mixture into two small greased ovenproof dishes, ramekins or bowls. Cover the onions in alternating slices of yellow courgette, green courgette and tomato, creating a single layer in a spiral pattern. Your daily values may be higher or lower depending on your calorie needs. Cover the tomatoes and slice them thinly. Tear in the basil, if using and season. STEP 1. 1. . Season with salt, pepper and picked thyme as you go, Roast in the oven for 1015 minutes, or until the vegetables are cooked through, Our favourite recipes for summer feasting, 7 comfort food classics made using tinned tomatoes, Beef up your barbecue cuts to celebrate this summer. on your browser, you can place your order by contacting our
Check out more delicious recipes from the Effortless Foodie kitchen! Slice courgettes and aubergines diagonllay into 5 mm thick slices. Wash the courgettes, remove the ends and slice at an angle into half cm thick slices. Simmer for 5 minutes. Here are my best tips and tricks for making a good zucchini tomato gratin. Hi, Im Beth, a Mum of three (and one crazy dog), living in Cornwall, UK. Heat the oil in a frying pan large enough to hold the courgettes in one layer (otherwise do them in two batches), add the crushed garlic and saut the courgette slices to a nice golden colour on each side. Can be used as a side or even main. Yay! Make a quick and easy courgette and tomato lasagne by layering the mixture between 2 layers of lasagne sheets, before topping with the sliced mozzarella and tomato and the cheesy crispy topping. So, here's an ace Stea, #MeettheProducers Great wine, calls for equally gr, We halloumi! I keep seeing nice tomato dishes, or even just tomatoes, and want to cry. Get my favorite tips, strategies and recipes for getting dinner on the table fast and making mealtime hassle-free! Required fields are marked *. Should have put some onion and cheese in the middle layers cause it was bland in the middle. Sprinkle the olive oil on top and bake in a 375 degree oven until golden and crusty, about 20 minutes. Thats wonderful! Instructions. You will need courgettes and tomatoes of roughly the same diameter for maximum visual impact. As a busy mom I know how hard it can be to put dinner on the table during the week. Looks so flavorful and very tasty! Follow us Like us on Facebook Follow us on twitter Follow us on instagram Follow us on pinterest Follow us on youtube, 2001-2023All Rights Reserved Delia Online, Using beef gelatine for Lemon and Lime Refrigerator Cake, Save 25% Off Your Next Gx Pillow Purchase, 4 medium courgettes, sliced but not peeled, 4 oz (110 g) Mozzarella or Cheddar cheese, cut into slices, 4 level tablespoons grated Parmesan. Mix together the breadcrumbs, cheese, garlic and cayenne pepper and sprinkle over the top. Heat 1 tbsp olive oil in a non-stick frying pan and add the tomatoes and garlic. For a better experience on Delia Online website, enable JavaScript in your browser. Tickets on sale for the BBC Good Food Show Summer 2023!
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