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A warning, the batter will still be quite warm from the hot water at this point, so use caution! Your daily values may be higher or lower depending on your calorie needs. The mixture would conform to the fold of her fingers and make a little oblong hush puppy. My Mother fried her cornbread. Hate to make you cry, but so glad it brought back memories. I make my version of the Hoe Cakes thin and crispy. Imake these all the time one difference i use an egg after the hot water cool down makes it so light smells like popcorn cooking lol, Me too! Getting the right amount of water and salt is the test. (I can eat them by themselves), My family always had the hot water corn with fried catfish! Thats it, so simple and soooooooooooo good. How to Make this Hot Water Cornbread Recipe (More detailed instructions are at the bottom of the post.) Hope youll enjoy this version too. Found ur recipe & it came out perfect. Filed Under: All Posts, Breads, Sides Tagged With: cornbread, sides, soul food, southern. Reheat the cornbread in the oven at 350 degrees for a few minutes. South Africa, Hi Dorothy, Greetings again to South Africa, all the way from North Carolina. I followed your recipe and measured the temp of the oil before frying ( I used bacon grease) and they were exactly like yours in the picture. I Love this recipie my Mother makes cornbread like this when she cooks greens and beans and dip and you got a good meal.Thank you for your post it was nice to see the old time way to make it. And a coincidence, too. First, you had to build a fire in either the fireplace or the wood cook stove. Serving it fresh is absolutely best, but it IS possible to make hot water cornbread ahead of time. Im from Tennessee and make this a lot. Old-Fashioned Hot Water Cornbread Recipe - Tasting Table Hot Water Cornbread - WSJ Recipes Its a perfect balance and all about the texture! Quick and easy Hot Water Cornbread, takes just a few minutes to make. Im not sure how she made them and try as I might, I cant do it. The batter spread out and didnt hold together when I flipped them. The only difference between her recipe and yours was the amount of liquid and the fact that she used white cornmeal and she added her own baking powder, salt, etc. Cover and Refrigerate 30 60 minutes. Oh, by the way, my mom also used to make something called flour bread in a big cast iron skillet. Heat oil to 350 degrees. Thanks for the recipe! Drain on a paper towel. Perfect hot water cornbread in about 10-15 minutes from start to finish. I, also, do turnip greens and mustard greens mixed with your cornbread. I use only white cornmeal and salt in a bowl adding very hot water (almost boiling) until I have a moist batter just barely stiff enough that can be picked up and pattied, definitely not a pourable batter. But this recipe seems simple, and the HWC looks good. Its a matter of choice. Fry the patties for about 1 to 2 minutes on each side. Once the oil is hot, pour about 1/4 cup of the batter into the oil. Wondering how to make hot water cornbread? Its a wonderful exercise. Thats what my mama has always used, sothats what I use. My daughter was the Miss National Peanut Festival Queen in 2010. Place corn cakes in the hot oil and fry until browned, turning to brown both sides every 2 minutes, about 8 to 12 minutes total. How many servings does this hot water cornbread make? Ms. Rosie, thank you for the recipe. Sounds like a perfect meal to me! They came out great!! Thank you for this recipe. So any time we had fried apples, mama always made fried cornbread and it was so good. Attachment Hi Stacy, I never knew she boiled the water. If you add too much water you won't be able to form the soft dough. -Steve, Your email address will not be published. Directions. This recipe was spot on. My precious momma used to put canned whole kernel corn in pancake batter.