Plan to use 1 to 1- pieces of bacon for each smoked shotgun shell. Z Grills is a grill manufacturer with over 30 years of experience within the industry. Categories Ground Beef Recipes, Snacks and Appetizers, Traeger Recipes. For optimal results, seal up any leftover shells in an airtight container or storage bag, then store them in the fridge for up to 3-4 days. Here's how: Preheat your oven to 350F. Bacon wrapping can be a bit of an art, but luckily these shells aren't too large and you really only need 1 piece of bacon per shell. Set your Traeger pellet smoker to a medium 250F for the first stage of cooking. Transfer the shotgun shells to a wire rack and place them on the smoker. If you plan to have a faster cook at 300F or 325F, youll probably want to boil the shells in water for 4-5 minutes before filling and wrapping. You can prep these guys in advance and keep them in the refrigerator until cooking time, which is convenient if you're planning a multi-item barbecue event. Brush the shells with the BBQ sauce and cook for an additional 10-15 minutes. Instead, the ground beef and cheese mixture is stuffed inside hard, uncooked manicotti shells. Then the pasta shells are wrapped in bacon, because why not? Then crank up the heat to 275F if possible and give it another 30 minutes or so to help crisp the bacon. Pack the mixture in as much as you can to avoid air pockets. And maple bacon has a sweet maple flavor that can complement the savory flavors of the manicotti and the smokiness of the bacon. Brush with BBQ sauce the last few minutes of cooking. But its always a good idea to check with a probe just to be safe. Sprinkle the remaining barbecue rub evenly over the stuffed shells. Smoked shotgun shells are a delicious and easy way to up your grilling game. You cant go wrong here, and Id love to hear what you end up serving your stuffed shells with. Shotgun Shell Appetizer Smoked shotgun shells are a next-level dining appetizer that enhances the consumers' flavor approach. This post may contain affiliate links. This cookie is set by GDPR Cookie Consent plugin. A minimum temperature of 250 degrees is what is considered optimal. In this one, I used Neeses breakfast sausage, cream cheese, and shredded cheese. Place the pan of appetizers onto the smoker grate and let them smoke cook for 2 hours or until the bacon starts to get crisp. Savor the delightful combination of Smoked Goat Cheese Crostini, where goat cheese's distinct flavor is perfect with the satisfying toasted bread crunch. Smoked Shotgun Shells Recipe (Gotta Try These!) Place them back in the smoker to cook for another 10 minutes. Therefore, pick out your favorite and slather the bacon with the sauce. Rest the shells in the fridge for 6 hours. I made these and they turned out fabulous. Got fan mail you want to send? At this point the ground meat will be above 165 internal temp and the shell will be tender. The pasta shell should be tender and the when probed the stuffing should be a min. Traeger smoked shotgun shells are uncooked pasta tubes stuffed with a mixture of ground beef and cheese then wrapped in bacon ang given a delicious sweet glaze. 5 from 2 votes Print Pin Course: Appetizer Cuisine: American For over 6 years we have been a top selling brand, Highest Rated and #1 Best Seller on Amazon.com, through our dealers across the US, Canada and Worldwide. Although there are plenty of flavors going on in this dish between the smoker chips, barbecue rub and barbecue sauce, you can also add even more flavor with type of bacon that you choose. Finally, brush the shells with barbecue sauce just before taking them off the grill. Once the meat is well-mixed, add some Rib Rub and Original Seasoning and mix well. ===============================================HH Recommended Items in this video: Thermapen IR - https://www.thermoworks.com/thermapen-ir/?tw=mhussey Grill Gun - https://grillblazer.com/?ref=HungryHussey Uncle Steves Pig Shake - https://unclestevesshake.com/ols/products/competition-pig-powder - Dalstrong Crixus Knives - https://dalstrong.com/search?q=cirxus\u0026ref=4325141.3ee3974\u0026type=product%2Carticle%2Cpage%2CcollectionCackalack Sauce - https://store.cheerwine.com/merchandise/cackalacky-sup-r-sup-cheerwine-sup-r-sup-sweet-sauce.html======================================================Ingredients: 1 box manicottii (un-parboiled or parboiled) 1 lb breakfast sausage (or whatever you like) 1 block cream cheese 8 oz shreddedd cheese (I used Colby Jack) - Note I used a little over half bag, should have used the whole bag1 Tablespoon of your favorite rub (optional really) 1 lb regular cut bacon Favorite rub seasoning for the outside of your bacon Sauce for glaze ---------------------------------------------------------------------- Linktree - https://linktr.ee/thehungryhussey---------------------------------------------------------------------- Hungry Hussey Merch - https://the-hungry-hussey.creator-spring.com/ ---------------------------------------------------------------------- Dalstrong Knives (Get 10% off using this link) - https://dalstrong.com/?ref=4325141.3ee3974 BBQ Pitmaster knife - https://dalstrong.com/products/shogun-series-9-bbq-pitmaster-knife?ref=4325141.3ee3974 My Favorite 7\" Santoko - https://dalstrong.com/products/ss-7-in-santoku?ref=4325141.3ee3974---------------------------------------------------------------------- General Amazon Items: Beef Powder - https://amzn.to/3HimLYD Chicken Powder - https://amzn.to/3slFG0E2' SS Table - https://amzn.to/3t6kxGIApron I wear - https://amzn.to/3pgUb3MPlastic Trays - https://amzn.to/3hcFKcCMagnetic Paper Towel Holder - https://amzn.to/3vhmFhrBlack Gloves - https://amzn.to/3hgxRmrSmoke Tube - https://amzn.to/3M0JzQhDiet Cheerwine - https://amzn.to/3hiUpTsDukes May - https://amzn.to/3vpr55UWire Racks - https://amzn.to/3pfFZYWPlastic Bottles - https://amzn.to/3skz2HMGrill Gloves - https://amzn.to/3BUacBFBlackstone Silicone Mat - https://amzn.to/3heD3qLBlackstone Grease Liners (rear grease models) - https://amzn.to/3HmwE7w----------------------------------------------------------------------.
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