We create and produce our own line of specialty cocktail and mocktail ingredients. The dress code is smart casual, therefore smart denim is permitted; and while we do not insist that gentlemen wear a jacket and tie, we do request that all guests refrain from wearing shorts, baseball caps, training shoes or flip flops. Whether you are a local wanting to get some great sparkling wine and a cheeseboard before or after an event or are from out of town wanting a truly unique experience, we have something to make you pop! WebVenas Fizz House is a cocktail/mocktail bar and mixology shop located in Portland, Maine. He looks forward to providing you an experience unlike anything else! Distance from Ascot racecourse: 1.6 miles, High fashion is a major party of the racing event series. Modern presentation of classic British flavour combinations. However, guests visiting earlier will sill be able to enjoy breakfast and lunch. Where: Upper Village Road, Sunninghill, Berkshire SL5 7AQ Bar The Bar at Coworth Park | Dorchester Collection Our guests are the heart of our hotels. bars Italian, Gluten-free, Seafood, Wine bars, Beer bars, Burgers, Dessert, Salads, Sandwiches, Vegetarian options, Vietnamese, Australian, Asian, Vegetarian options, Set the time and duration of opening hours of the restaurant. This decision can be reversed. Credit: Getty. BOOK NICHOLASVILLE, KY. Home JOIN CLUB FIZZ $39 /month. Since then, he has travelled the globe, determined to bring the most unique and interesting champagnes and sparkling wines to his home town and Californias capital city. Roasted garlic aioli, charred tomato sauce, banana peppers and capers, Blended cream cheese, artichoke hearts, roasted poblanos, queso fresco served with sweet potato and yuka chips, Roquefort crusted goat cheese, grafton farms aged cheddar, almond smoked blue cheese prosciutto, spicy sopressata, porchetta coffee cashews, sun dried fruit, grilled artichokes, vermont maple mustard toasted ciabatta crostini, Raw tuna tossed in soy glaze, toasted sesame seeds, avocado served in a curry cone, Spicy, sweet orange sauce celery and carrot sticks, Gruyere and parmesan cheese, herb crostini, Romaine lettuce, kalamata olives, pear tomatoes, boiled egg, chopped bacon, avocado, brined cippolini onions, goat cheese, white balsamic vinaigrette, Romaine lettuce tossed with garlic rosemary croutons, shaved reggiano parmesan, Boccaccini mozzarella, basil chiffonade, foccacia crostini with aged balsamic vinaigrette, Baby arugula, roma tomato, feta cheese, cucumber, bermuda onion, cilantro, mint, crispy pita tossed with sumac dressing, Heirloom and cured tomatoes, garlic bulbs, basil pesto, fresh mozzarella, Shaved parmesan and goat cheese, marinated artichoke hearts topped with wild arugula and white balsamic dressing, Marinated chicken strips, smoked gouda, balsamic onions, cilantro, All sandwiches served with your choice of rosemary fries or fresh fruit, Chervil, mayonnaise, celery root on brioche served with yucca and sweet potato chips, Provolone cheese, wild arugula, balsamic onions, truffle dressing on a toasted rye, Tempura maine lobster tail, asparagus spears and spicy aioli, Grafton farms aged cheddar, bibb lettuce, vine-ripe tomato, crispy onions, Emmental cheese, sweet mustard and sliced pickle on a toasted rye, Brie cheese, apple wood smoked bacon, caramelized onion and red pepper aioli, Fusili pasta, caramelized onions, cured tomatoes, boursin and sharp cheese topped with panko crust, Orange glaze, nappa cabbage slaw, cippolini onions, avocado, flour tortillas, Mascarpone polenta cakes, haricot vert, lemon thyme reduction, Guinness beer battered haddock with french fries, lemon wedges, malt vinegar and tartar sauce, Consuming raw or undercooked meats, seafood, shellfish, or eggs may, Before placing your order, please inform your server if a person in your, Peanut butter, marshmallow and chocolate cake, brunch items served Saturday and Sunday from 12 3pm, Asparagus and broccolini tips, spinach, gruyere, topped with pesto sauce and hash brown potatoes, Poached egg, charred asparagus, on an english muffin, topped with hollandaise sauce and rosemary fries, Organic eggs done your way, 8 ounce hanger steak strip, rosemary fries and choice of toast, Choice of three fillings: smoked ham, bacon, sausage, cheddar, swiss, provolone, tomato, mushroom, onions, asparagus, peppers, spinach with hash brown potatoes, Fried egg, avocado, american cheese, bibb lettuce, tomato, chipotle aioli on a peppercorn brioche bun with rosemary fries, Served with warm vermont maple syrup, butter, and a side of fresh fruit, Low fat yogurt, granola, seasonal berries, Crop tomato organic vodka, bloody mary mix, lime and olives, Crop organic tomato vodka, crop organic cucumber vodka, tomato juice, fresh squeezed lemon, Reposado tequila, bloody mary mix, tabasco, fresh squeezed lime, olives, Prosecco, fresh orange juice with a strawberry, Prosecco, limoncello, a splash of chambord with fresh raspberries, Reposado tequila, grapefruit juice, splash of orange juice with a salted rim, Crop organic cucumber vodka, lemonade, with a lemon wedge and a sugared rim, Crop meyer lemon vodka, iced tea, mint, and a splash of simple syrup, Crop artisinal organic vodka, foro organic vermouth all organic martini.
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